ChanomiTalk

準夜勤。仕事終わっても…帰れませんっ(T_T)　仕事のあれこれがいっぱい山積み。とりあえず、何がある？　一覧で書き出し…。なるほど…。やるっきゃないよね(泣)　なぜか先輩も「なら私もやって帰るかな。」と付き合ってくれて、２人でパソコンパチパチ、カルテチェックφ(．． )　まずは二つのこと終わらしてきました。

やったぞ、偉いぞとろみどり。やっと帰れる(/_;)/~~深夜勤さんが「帰る前に配膳手伝っていきませんか？」とイヤミを言うので時計を見れば、あと１時間もしない内に配膳の時間になるではないか。空も青くなってきてるし(汗)「何時間ここに…なんでこんなに病院好きなんやろ(-.-;)。」とぼやく。

眠い。なのに、ファミレスのモーニングを楽しみに行く２人でした。先輩もいろいろありますが、気にしなくていいところまで気にしてちゃ…深みにハマりますよ。レポート作成のいい案をもらえたのでかなり助かりました。先は長いがガンバりましょう。

My new favorite videogame is Rockband 2. There are songs loaded onto the disc, and the point of the game is to play hese fake instruments to match whats going on on screen. It may not sound so exciting in the way I explain it, but trust me, its one of the best gamesin the world. The most fun part is having all your friends over and forming a band to rock out!

病棟で患者さんのリスク管理を行う上でいろいろなセンサーが作られています。例えば、ベッドから起き上がったらナースコールが鳴なったり、そのマットを踏むとナースコールが鳴ったり、病棟から出るとベルが鳴ったり…と種類と用途は多種多様。それらは同意を得て必要時使用します。

昨日、ある業者さんが持ってこられたセンサーのデモ機を試してほしいと依頼があったため、先輩たちが試しに箱から出してました。今日、そのデモ機の部品が一つなくなっていることが発覚っ(｀□´/)/　マジックテープがない？！

さ、探せーっ！　昨日、箱から出した先輩たちは顔真っ青。日直だった師長さんも「あんたたち！あれは業者に返さなきゃいけないのよ！絶対見つけなさいっ！」と。日勤で残ってたスタッフも一緒になって必死に探す。ゴミもあさり…。考えられる場所は全部探したけど、ない。

途方に暮れみんなぐったり。あぁ日曜なのにこんな時間…。マジックテープ…それっぽいのコソッと買ってきてはダメですか、とやけっぱち。明日改めて…ということになりました。

日中から「なんか今日しんどいね。もう疲れた。」なぁんてぼやきながらみんな仕事してた…。浮かない顔してると不運なことばかりあるような気がします。

Punahou baseball tryouts are coming up soon! I will have to show the coaches who I am now, because this is probably going to affect the rest of my baseball life. I’ve worked ahrd leading up to this point, and now all that is left is to show I can be a great part of this amazing team

今日も仕事終わってからのサークル参加。
仕事終わりのボサボサ頭で向かいました。

バンド練習１時間参加。
あら、今日は妹(的存在)が来てない。
今日もやっぱりピリピリした雰囲気になりました。
気張りすぎ？

そういう時は初心に戻る。
歌は楽しまなきゃ歌う意味ないじゃんっ！
楽しまなきゃいい歌も歌えないじゃんっ！
そういうことですっ！

First off congratulations on the well put together website! Even though I am in Seattle right now, I felt a sense of home, which I always feel at Naco’s just by looking at the cool pictures of being there. The soft mellow colors were easy on the eyes. Obviously reflecting Nacos style, not bright and flashy, but rather gentle and subtle. I am glad that this website exists as I would always talk about Nacos, but could not directly show people so easily as to what Nacos was all about and their prices for lessons. Here we have a range of different prices for different needs, this is key and allows people to go with what they feel comfortable with. As well as being led into some of the other amenities Nacos offers like their growing blog community and pictures of visiting students. I liked the references to writing styles and the Chanomi talk as well, endless information being provided by Michiko and Shuzo. The website can never do justice however to the actual lessons, no picture or written description can quite capture the moment of the feelings one gets when they are actually able to communicate in Japanese for the first time. The only thing that I might suggest is that as they are taking advantage of the web as expressing their years of experience. What if there was a posting of before and after video, for example someone coming to NACOS’s for the first time and then video of them after a short time later as they began to understand and feel the words of their self-portrait. I know I have witnessed it first hand by being there, but it is just a thought, as people love video footage for results or some link to say Youtube capturing this sort of thing. I thought of it as I am in Seattle and could possibly be critiqued over the Internet by watching me over the web and then through some sort of phone conversation Michiko or Shuzo could point out where I am sounding off or having mispronunciation problems. Overall, great website, job well done! Yoku dekimashita!

I recently met a very nice couple at the restaurant.  They were referred to me by my brother Jon at the Gateway.  He was a very easy going person, much like myself.  His English was very good.  He told me that this is his first visit to a Ruth Chris Steakhouse so if I could make any recommendations that he would order it.  My brother told him that the beef carpaccio was his favorite so he ordered that immediately.  I think I have a better understanding of Japanese taste in food then my brother.  Although he loved my brothers choice he really was taken aback by what I chose for him.  I explained to him that I feel that Japanese really like the subtle flavors in a dish and that is why I made this decision.  Later I chose his steak but this time I went with something that is more American than anything else. “The Cowboy Ribeye” the reason I say this is that most other countries overlook this cut because it’s to well marbled.  I find they prefer filet and sirloins better.  Not that one is better than the other it’s more of a preference and this something I explain to all my guests.  If you’re looking for a very tender cut go with the filet it’s the softest.  If you’re looking for a hearty steak flavor and don’t mind if it’s firm go with a sirloin.  But if you’re looking for a steak that’s juicy and almost as tender as a filet and almost as flavorful as a sirloin you want a Cowboy Ribeye. I can really explain the foods I really enjoy well because I love this cut so much.  All in all Mr Yuyama had a great time and said he would return.  My brother says he comes about 8 times a year.  He mentioned that he would bring me some great gifts when he comes back and that if I was going to Japan to let him know.  He wanted to show me some of the best places in Tokyo to eat.  Man what a great guy to meet.