One of my hobbies is that I like to cook and the area where all of the staff meet where I work there is a fairly large barbeque set and one of the managers makes his breakfast there everyday. He seems to be a very good cook and the other day I mentioned on how wonderful the butter smelled when he would make breakfast. He uses a special type of butter. It is firstly, organic, and secondly is only made from May through to September. It comes from the first Spring grasses that the cows eat which is why it is only made during those months. To compare it with something would be the first pressing of vigin olive oil. It can only be bought at Health food stores and is fairly limited in supply so my manager always buys quite a few boxes and freezes them. He has never baked with the butter but I am sure it would difinetly add to the taste.