Because the abundance of mangos we have in our refridgerator, I decided to make mango bread. I’ve never made it before, but we always have people giving us mango bread from the mangos we give them. This year I decided to replicate that feat. I downloaded the recipe from the internet. It was kind of easy to make – it requires basic ingredients that we already have on hand such as flour, sugar, oil, cinnamon, baking powder, baking soda, eggs, oh and of course, mango!

mmm…おいしそう