Ika or squid! I recently saw a picture of a person eating a whole Ika served sashimi style.  While the experience looked appetizing, I have never seen this preparation. I always see Ika served calamari style: which is fried with corn meal and done with some kind of sauce, most common is cocktail sauce.  I think I would love to try this but have never had the chance just yet.  I also heard that in Japan they also eat baby tako or octopus live.  You just swallow the whole thing in one bite.  This sounds really intriging to me but I think it will take awhile as I need to build up the courage to do it.  I am all for trying new and exiting things to eat but I have my limitations.