For my new year I spent it working in the restaurant.  It was a very busy night, this night went a little different then expected, it went pretty smooth for how busy we were.  I saw a lot of Japanese customers that couldn’t come in the night before, who finally made it in on new years day.  You  could feel the excitement of the season in the air.  Drinks were being ordered and everyone was in the mood to have a great evening.  I hope this is more of what is to come.  If we can keep up this momentum it will be a great year.